Hydrolysis of plant proteins at the molecular and supra-molecular scales during in vitro digestion
Yohan Reynaud, Michel Lopez, Alain Riaublanc, Isabelle Souchon, Didier Dupont
Topics & Concepts
HydrolysisFood scienceDigestion (alchemy)ChemistryPea proteinEmulsionSoy proteinPlant proteinGlutenRice proteinBiochemistryChromatographyProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesPhytase and its Applications