Alcalase and bromelain hydrolysis affected physicochemical and functional properties and biological activities of legume proteins
Xiaoqing Xu, Yu Qiao, Bo Shi, Vermont P. Día
Topics & Concepts
BromelainHydrolysateChemistryDPPHHydrolysisAntioxidantEnzymatic hydrolysisOxygen radical absorbance capacityBiochemistryFood sciencePeptideLegumeChromatographyEnzymePapainBotanyBiologyProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsInsect Utilization and Effects