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Rational mutual interactions in starch-lipid-chlorogenic acid ternary systems enable formation of ordered starch structure for anti-digestibility during hot-extrusion 3D printing: Based on the nonlinear rheology and molecular simulation

Zhipeng Qiu, Ling Chen, Zipeng Liu, Bo Zheng

2024Food Chemistry13 citationsDOI

Topics & Concepts

RheologyStarchExtrusionChlorogenic acidTernary operationChemical engineeringExtrusion cookingChemistryMaterials scienceFood scienceComposite materialComputer scienceProgramming languageEngineeringPolysaccharides Composition and ApplicationsRheology and Fluid Dynamics StudiesFood composition and properties
Rational mutual interactions in starch-lipid-chlorogenic acid ternary systems enable formation of ordered starch structure for anti-digestibility during hot-extrusion 3D printing: Based on the nonlinear rheology and molecular simulation | Litcius