Tomato classification using mass spectrometry-machine learning technique: A food safety-enhancing platform
Arthur Noin de Oliveira, Sophia Regina Frazatto Bolognini, Luiz Cláudio Navarro, Jeany Delafiori, Geovana Manzan Sales, Diogo Noin de Oliveira, Rodrigo Ramos Catharino
Topics & Concepts
Mass spectrometryFood safetyDecision treeElectrospray ionizationComputer scienceChromatographyChemistryMachine learningFood sciencePesticide Residue Analysis and SafetyIdentification and Quantification in FoodMetabolomics and Mass Spectrometry Studies