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Effects of composition and storage time of biopolymers-based emulsion-filled gels on the retention and release of aroma compounds: Thermodynamic and kinetic studies

Grażyna Bortnowska

2022Food Chemistry14 citationsDOI

Topics & Concepts

ChemistryEmulsionOctanalKineticsAromaStarchLinaloolChromatographyModified starchSupercritical fluidChemical engineeringOrganic chemistryFood scienceHexanalEssential oilPhysicsQuantum mechanicsEngineeringProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications
Effects of composition and storage time of biopolymers-based emulsion-filled gels on the retention and release of aroma compounds: Thermodynamic and kinetic studies | Litcius