A comprehensive review on carrot ( <i>Daucus carota</i> L.): the effect of different drying methods on nutritional properties and its processing as value-added foods
Shivani Motegaonkar, Amar Shankar, Humeera Tazeen, Mahendra Gunjal, Sachin Payyanad
Abstract
Carrot drying and opportunities for its processing.
Topics & Concepts
Daucus carotaValue (mathematics)Carrot juiceFood scienceComputer scienceChemistryBotanyBiologyMachine learningFood Drying and ModelingMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant Activities