Effects of shredding on the functionality, microstructure and proteolysis of low-moisture mozzarella cheese
Anita P. Pax, Lydia Ong, Sandra E. Kentish, Sally L. Gras
Topics & Concepts
MicrostructureFood scienceMoistureMozzarella cheeseProteolysisChemistryMaterials scienceComposite materialBiochemistryEnzymeProbiotics and Fermented FoodsProteins in Food SystemsMicroencapsulation and Drying Processes