Potato peels as sources of functional compounds for the food industry: A review
Shirley L. Sampaio, Spyridon Α. Petropoulos, Alexios A. Alexopoulos, Sandrina A. Heleno, Celestino Santos‐Buelga, Lillian Barros, Isabel C.F.R. Ferreira
Topics & Concepts
Solanum tuberosumAgricultureCropRaw materialFood industryFood processingBiotechnologyFood wasteSustainable productionFood scienceBusinessProduction (economics)AgronomyChemistryBiologyWaste managementEngineeringEconomicsOrganic chemistryEcologyMacroeconomicsPotato Plant ResearchEdible Oils Quality and AnalysisAgriculture, Plant Science, Crop Management