Chemical modifications in the structure of marine polysaccharide as serviceable food processing and preservation assistant: A review
Bingjie Zhang, Weiqing Lan, Jing Xie
Topics & Concepts
PolysaccharideChemical modificationChemistryNatural foodPreservativeAgarChitosanFood scienceBiologyOrganic chemistryBiochemistryBacteriaGeneticsNanocomposite Films for Food PackagingSeaweed-derived Bioactive CompoundsPolysaccharides and Plant Cell Walls