A Novel Approach to Crosslink Gelatin Nanofibers Through Neutralization-Induced Maillard Reaction
Salih Birhanu Ahmed, Nurcan Doğan, Cemhan Doğan, Yasin Akgül
Topics & Concepts
GelatinMaillard reactionNanofiberContact angleMaterials scienceUltimate tensile strengthPolymerThermal stabilityChemical engineeringFourier transform infrared spectroscopyFood packagingSpinningChitosanPolymer chemistryComposite materialChemistryOrganic chemistryFood scienceEngineeringElectrospun Nanofibers in Biomedical ApplicationsCollagen: Extraction and CharacterizationMeat and Animal Product Quality