Effect of Thermal and Non-thermal Plasma Treatment on Particle Size Distribution, Protein Secondary Structure, Fuzzy Logic Sensory Evaluation, Rheological, and Selected Quality Attributes of Pineapple Juice: A Comparative Analysis
Sunil Pipliya, Sitesh Kumar, Prem Prakash Srivastav
Topics & Concepts
RheologySensory systemFood scienceFuzzy logicSensory analysisParticle-size distributionQuality (philosophy)Particle sizeChemistryMathematicsMaterials scienceComputer sciencePhysicsComposite materialArtificial intelligenceBiologyNeurosciencePhysical chemistryQuantum mechanicsPineapple and bromelain studiesMicrobial Inactivation MethodsDye analysis and toxicity