From by-product to functional ingredient: Incorporation of avocado peel extract as an antioxidant and antibacterial agent
Sara M. Ferreira, Lúcia Santos
Topics & Concepts
PreservativeAscorbic acidFood scienceChemistryDPPHAntioxidantButylated hydroxytolueneIngredientStaphylococcus aureusBacteriaBiologyOrganic chemistryGeneticsPhytochemicals and Antioxidant ActivitiesPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life Management