Fabrication and characterization of food-grade Pickering high internal emulsions stabilized with β-cyclodextrin
Zhongbo Liu, Sheng Geng, Zhaojing Jiang, Benguo Liu
Topics & Concepts
Materials scienceOil dropletSunflower oilAqueous two-phase systemCoalescence (physics)Chemical engineeringCyclodextrinMicrostructureAqueous solutionChemistryChromatographyComposite materialEmulsionFood scienceOrganic chemistryPhysicsAstrobiologyEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems