Roasted date palm seeds (Phoenix dactylifera) as an alternative coffee: chemical composition and bioactive properties
Belaid Souda, Rami Rahmani, Bouajila Jalloul, Mohamed Debouba
Topics & Concepts
ChemistryRoastingFood sciencePolyphenolPhoenix dactyliferaAntioxidantDPPHVitamin CPalmOrganic chemistryPhysicsPhysical chemistryQuantum mechanicsDate Palm Research StudiesPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management