Research advances in origin, applications, and interactions of resistant starch: Utilization for creation of healthier functional food products
Han Hu, Han Jiang, Shangyuan Sang, David Julian McClements, Liming Jiang, Jinsheng Wen, Zhengyu Jin, Chao Qiu
Topics & Concepts
Resistant starchFunctional foodStarchBiotechnologyBusinessFood scienceBiologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry