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A pectic polysaccharide from fresh okra (Abelmoschus esculentus L.) beneficially ameliorates CCl4-induced acute liver injury in mice by antioxidation, inhibition of inflammation and modulation of gut microbiota

Jing‐Kun Yan, Chun Wang, Tingting Chen, Jie Zhu, Xu Chen, Long‐Qing Li, Longqing Li, Xiaozhen Liu, Henan Zhang, Lin Li, Lin Li

2022Food and Chemical Toxicology31 citationsDOI

Topics & Concepts

AbelmoschusCarbon tetrachloridePolysaccharideChemistryAnti-inflammatoryLiver injuryLiver functionCCL4PharmacologyFood scienceOxidative stressBiochemistryBiologyMedicineInternal medicineOrganic chemistryAgronomyPolysaccharides and Plant Cell WallsPharmacological Effects of Natural CompoundsPolysaccharides Composition and Applications
A pectic polysaccharide from fresh okra (Abelmoschus esculentus L.) beneficially ameliorates CCl4-induced acute liver injury in mice by antioxidation, inhibition of inflammation and modulation of gut microbiota | Litcius