The comparison of ultrasound-assisted thawing, air thawing and water immersion thawing on the quality of slow/fast freezing bighead carp (Aristichthys nobilis) fillets
Dongni Li, Huanhuan Zhao, Aliyu Idris Muhammad, Luyao Song, Mingming Guo, Donghong Liu
Topics & Concepts
Bighead carpChemistryCarpFish <Actinopterygii>Food scienceSignificant differenceFisheryAnimal scienceBiologyStatisticsMathematicsMeat and Animal Product QualityFood Quality and Safety StudiesAquaculture Nutrition and Growth