Using three-dimensional fluorescence spectroscopy and machine learning for rapid detection of adulteration in camellia oil
Yating Hu, Chaojie Wei, Xiaorong Wang, Xiaorong Wang, Yanna Jiao, Yanna Jiao
Topics & Concepts
ChemistryFluorescenceFluorescence spectroscopySpectroscopyCamelliaChromatographyBotanyOpticsBiologyPhysicsQuantum mechanicsEdible Oils Quality and AnalysisSpectroscopy and Chemometric AnalysesIdentification and Quantification in Food