Quantitative Analysis of Perceived Saltiness through Combination of Sensory Evaluation and Electronic Tongue and its Method Validation
Xue Xia, Ying Zhang, Jingyang Yu, Shiqing Song, Foxin Zhang, Khizar Hayat, Xiaoming Zhang, Chi‐Tang Ho
Topics & Concepts
RepeatabilityChemistryDetection limitElectronic tongueReproducibilityChromatographyPotassiumDistilled waterFood scienceTasteOrganic chemistryAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing TechniquesMeat and Animal Product Quality