Radio frequency assisted extraction of pectin from apple pomace: Process optimization and comparison with microwave and conventional methods
Jianjun Zheng, Hongyue Li, Dongchi Wang, Rui Li, Shaojin Wang, Bo Ling
Topics & Concepts
PomacePectinExtraction (chemistry)Citric acidChemistryResponse surface methodologyYield (engineering)SolventFourier transform infrared spectroscopyChromatographyMicrowaveMaterials scienceFood scienceChemical engineeringOrganic chemistryPhysicsMetallurgyEngineeringQuantum mechanicsPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging