Revisiting the mechanisms of oil uptake during deep-frying
Maxime Touffet, Gilles Trystram, Olivier Vitrac
Topics & Concepts
French friesPetroleum engineeringOverpressureVaporizationDeep fryingCarnot cycleOil consumptionChemistryImmersion (mathematics)GeologyThermodynamicsFood scienceOrganic chemistryEngineeringMathematicsPhysicsAutomotive engineeringPure mathematicsEdible Oils Quality and AnalysisPickering emulsions and particle stabilizationFermentation and Sensory Analysis