Nanoemulsion of satureja sahendica bornm essential oil: antibacterial and antioxidant activities
Aliakbar Gholamhosseinpour, Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour
Topics & Concepts
Food scienceBacillus cereusChemistryEssential oilAntibacterial activityDPPHMinimum bactericidal concentrationMinimum inhibitory concentrationAntioxidantCarvacrolAntimicrobialBacteriaBiologyBiochemistryOrganic chemistryGeneticsEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesAfrican Botany and Ecology Studies