Litcius/Paper detail

Digestion and absorption of dietary glycerophospholipids in the small intestine: Their significance as carrier molecules of choline and n-3 polyunsaturated fatty acids

Kaeko Murota

2020Biocatalysis and Agricultural Biotechnology47 citationsDOI

Topics & Concepts

PhospholipidPhosphatidylcholineCholineEnterocytePolyunsaturated fatty acidBiochemistryChemistryDigestion (alchemy)GlycerophospholipidsMetabolismLipid digestionLipid metabolismFood scienceFatty acidSmall intestineMembraneEnzymeLipaseChromatographyLiver Disease Diagnosis and TreatmentFolate and B Vitamins ResearchMetabolism and Genetic Disorders
Digestion and absorption of dietary glycerophospholipids in the small intestine: Their significance as carrier molecules of choline and n-3 polyunsaturated fatty acids | Litcius