Effect of different cation in situ cross-linking on the properties of pectin-thymol active film
Wanli Zhang, Jiankang Cao, Weibo Jiang
Topics & Concepts
ThymolIn situPectinChemistryChemical engineeringFood scienceOrganic chemistryEssential oilEngineeringPolysaccharides and Plant Cell WallsNanocomposite Films for Food PackagingSeaweed-derived Bioactive Compounds