Enhancing the preservation of blueberry with a tough and biodegradable soy protein isolate-carboxymethyl chitosan film integrated with TiO2 nanotube arrays
Kai Cheng, Fengfeng Xu, Jin Du, Changfeng Li, Zengkai Wang, Liwei Zhang, Xueqin Wang, Jun Liu, Jun Liu
Topics & Concepts
Soy proteinChitosanMaterials scienceNanotubeFood scienceChemical engineeringNanotechnologyChemistryCarbon nanotubeEngineeringNanocomposite Films for Food PackagingTiO2 Photocatalysis and Solar CellsConducting polymers and applications