Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
Celine Meerpoel, Arnau Vidal, Mirjana Andjelković, Marthe De Boevre, Emmanuel K. Tangni, Bart Huybrechts, Mathias Devreese, Siska Croubels, Sarah De Saeger
Topics & Concepts
Ochratoxin ACitrininTolerable daily intakeRisk assessmentEnvironmental healthExposure assessmentFood safetyPopulationReference doseMycotoxinToxicologyPercentileFood contaminantHealth risk assessmentFood scienceMedicineHealth riskBiologyBody weightMathematicsComputer scienceComputer securityInternal medicineStatisticsMycotoxins in Agriculture and FoodListeria monocytogenes in Food SafetyPlant Pathogens and Fungal Diseases