Effect of internal and external gelation on the physical properties, water distribution, and lycopene encapsulation properties of alginate-based emulsion gels
Jingxiang Shu, David Julian McClements, Shunjing Luo, Jiangping Ye, Chengmei Liu
Topics & Concepts
EmulsionChemical engineeringSolubilityChemistryLycopeneAqueous solutionAqueous two-phase systemNutraceuticalChromatographyMaterials scienceFood scienceOrganic chemistryEngineeringCarotenoidProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes