A predictive model for astringency based on in vitro interactions between salivary proteins and (−)-Epigallocatechin gallate
Qingqing Ye, Gensheng Chen, Weichun Pan, Qing-Qing Cao, Liang Zeng, Jun‐Feng Yin, Yong‐Quan Xu
Topics & Concepts
Epigallocatechin gallateChemistrySalivary ProteinsGallateMucinTurbidityQuenching (fluorescence)Green teaFood scienceIn vitroPolyphenolBiochemistryBiophysicsFluorescenceSalivaAntioxidantNuclear chemistryQuantum mechanicsOceanographyBiologyPhysicsGeologyTea Polyphenols and EffectsSalivary Gland Disorders and FunctionsPhytochemicals and Antioxidant Activities