Enhancing functional metabolites and antioxidant activity of a novel alternative kombucha-like beverage: Tailor-made symbiotic microbial consortium for apple juice fermentation
Shiqi Li, Rong Liu, Zhihuan Jing, Yaodong Guo, Zhouli Wang
Topics & Concepts
Food scienceFermentationChemistryAntioxidantBiochemistryTea Polyphenols and EffectsFermentation and Sensory AnalysisGinkgo biloba and Cashew Applications