Impact of sulfite use and acidification on chemical quality components in thermally processed watermelon juices
Maria Carla Cândido da Silva, Arão Cardoso Viana, Ana Júlia de Brito Araújo Carvalho, Tatiana Colombo Pimentel, Marciane Magnani, Marcos dos Santos Lima
Topics & Concepts
SulfiteChemistryFood scienceQuality (philosophy)Environmental chemistryBiochemistryEpistemologyPhilosophyPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementAdvances in Cucurbitaceae Research