Comparative proteomic analysis of donor human milk pasteurized by hydrostatic high-pressure
Jie Zhang, John A. Duley, David Cowley, P. Nicholas Shaw, Pieter Koorts, Nidhi Bansal
Topics & Concepts
PasteurizationGlobules of fatFood scienceHydrostatic pressureCaseinChemistryRaw milkWhey proteinModified milk ingredientsHop (telecommunications)Milk fatSkimmed milkLinseed oilComputer sciencePhysicsComputer networkThermodynamicsInfant Nutrition and HealthProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides