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Model-based optimization of coffee roasting process: Model development, prediction, optimization and application to upgrading of Robusta coffee beans

San Ratanasanya, Nathamol Chindapan, Jumpol Polvichai, Booncharoen Sirinaovakul, Sakamon Devahastin

2021Journal of Food Engineering20 citationsDOI

Topics & Concepts

RoastingCoffea arabicaArabica coffeeParticle swarm optimizationYield (engineering)Coffee beanMathematicsGreen coffeeProcess (computing)BiotechnologyAgricultural engineeringFood scienceBotanyHorticultureEngineeringComputer scienceBiologyChemistryAlgorithmMaterials scienceMetallurgyOperating systemPhysical chemistryCoffee research and impactsFood Chemistry and Fat AnalysisAdvanced Control Systems Optimization
Model-based optimization of coffee roasting process: Model development, prediction, optimization and application to upgrading of Robusta coffee beans | Litcius