Complexation between curcumin and walnut protein isolate modified by pH shifting combined with protein-glutaminase
Caiyi Liu, Zhiyang Deng, Liang Wang, Minwei Zhang, Jun Liu
Topics & Concepts
CurcuminGlutaminaseChemistryFood proteinFood scienceBiochemistryGlutamineAmino acidProteins in Food SystemsCurcumin's Biomedical ApplicationsFood Chemistry and Fat Analysis