Co-encapsulation of anthocyanin and cinnamaldehyde in nanoparticle-filled carrageenan films: Fabrication, characterization, and active packaging applications
Mingrui Zhou, Yahong Han, David Julian McClements, Cheng Cheng, Shuai Chen
Topics & Concepts
NanoparticleActive packagingAnthocyaninChemical engineeringMaterials scienceFood packagingChemistryNanotechnologyFood scienceEngineeringNanocomposite Films for Food PackagingBotanical Research and ApplicationsMeat and Animal Product Quality