Effect of storage conditions on physicochemical and microstructural properties of skim and whole milk powders
Arissara Phosanam, Jayani Chandrapala, Thom Huppertz, Benu Adhikari, Bogdan Zisu
Topics & Concepts
CakingLactoseCrystallizationSkimmed milkMaterials scienceCrystallinityFood scienceMoistureWater contentRelative humidityChemical engineeringChemistryComposite materialOrganic chemistryGeotechnical engineeringEngineeringThermodynamicsPhysicsMicroencapsulation and Drying ProcessesProteins in Food SystemsFood Chemistry and Fat Analysis