Immunomodulatory Effect of Bifidobacterium, Lactobacillus, and Streptococcus Strains of Paraprobiotics in Lipopolysaccharide-Stimulated Inflammatory Responses in RAW-264.7 Macrophages
Monique Michels, Gabriel Fernandes Alves Jesus, Ana Paula Lorenzen Voytena, Marina Rossetto, Fernanda Ramlov, Emily Córneo, Paulo Emílio Feuser, Daniel Pens Gelain, Felipe Dal‐Pizzol
Topics & Concepts
BiologyLactobacillus gasseriLactobacillus caseiMicrobiologyLactobacillusMyeloperoxidaseNitriteLipopolysaccharideViability assayImmune systemFood scienceBiochemistryImmunologyInflammationCellNitrateFermentationEcologyImmune Response and InflammationProbiotics and Fermented FoodsPediatric health and respiratory diseases