Effect of three-stage encapsulation on survival of emulsified Bifidobacterium animalis subsp. Lactis during processing, storage and simulated gastrointestinal tests
Naida Juárez‐Trujillo, Maribel Jiménez‐Fernández, Elena Franco‐Robles, César I. Beristain‐Guevara, Alejandra Chacón-López, Rosa Isela Ortiz‐Basurto
Topics & Concepts
Food scienceCoacervateDesiccationEmulsionSpray dryingFreeze-dryingBifidobacterium animalisChemistryFructanChromatographyBifidobacteriumBotanyFermentationSucroseBiologyBiochemistryLactobacillusMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsMicroencapsulation and Drying Processes