Isolation and identification of lactic acid bacteria in fruit processing residues from the Brazilian Cerrado and its probiotic potential
Dennia Pires de Amorim Trindade, Jéssica Pereira Barbosa, Eliane Maurício Furtado Martins, Patrícia Amaral Souza Tette
Topics & Concepts
ProbioticBiologyMicrobiologyBacteria16S ribosomal RNAStaphylococcus aureusFood scienceGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyBiochemical Analysis and Sensing Techniques