Physico-chemical and functional properties of microfluidized egg yolk
Rajat Suhag, Atul Dhiman, Dhruv Thakur, Anit Kumar, Ashutosh Upadhyay
Topics & Concepts
RheologyYolkParticle sizeShear thinningChemistryChromatographyConsistency indexMaterials scienceComposite materialFood sciencePhysical chemistryPolysaccharides Composition and ApplicationsProteins in Food SystemsMeat and Animal Product Quality