The role of abiotic and biotic factors of aged brine in directing microbial assembly and volatile profiles of Paocai during fermentation
Nan Zhao, Yuli Huang, Haimei Lai, Yali Wang, Yuan Mei, Xueqing Zeng, Menglu Yang, Jichun Zhao, Huajia Li, Yongqing Zhu, Ren‐You Gan, Lihong Ge
Topics & Concepts
Lactobacillus paracaseiFood scienceAbiotic componentFermentationBrineLactobacillusLactic acidBiotic componentSugarChemistryYeastBiologyBacteriaEcologyBiochemistryOrganic chemistryGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties