Authentication of organically produced cow milk by fatty acid profile combined with chemometrics: A case study in China
Haiyue Hou, Yan Tang, Junjie Zhao, Augustine Atta Debrah, Shen Zhengchao, Chunfang Li, Zhenxia Du
Topics & Concepts
ChemometricsFood scienceRaw milkFatty acidBusinessAgricultural scienceChemistryMathematicsEnvironmental scienceChromatographyOrganic chemistryIdentification and Quantification in FoodMeat and Animal Product QualityAdvanced Chemical Sensor Technologies