Oxidative lipidomics to elucidate the non-volatile derivatives of four typical triglycerides in vegetable oils under simulated frying conditions
Qian Hu, Jiukai Zhang, Guoping Li, Liyang Wei, Chenchun Zhong, Ying Chen
Topics & Concepts
ChemistryLipidomicsTrioleinDegree of unsaturationLipid oxidationOxidative phosphorylationOrganic chemistryDissociation (chemistry)Food scienceChromatographyAntioxidantBiochemistryLipaseEnzymeEdible Oils Quality and AnalysisMass Spectrometry Techniques and ApplicationsMetabolomics and Mass Spectrometry Studies