Abscisic acid applied to sweet cherry at fruit set increases amounts of cell wall and cuticular wax components at the ripe stage
Camilo Andrés Echeverri Gutiérrez, Carlos R. Figueroa, A.D. Turner, Sergi Munné‐Bosch, Paula Muñoz, Lukas Schreiber, Viktoria V. Zeisler‐Diehl, Juan Carlos Marín, Cristián Balbontín
Topics & Concepts
Abscisic acidWaxCutinCuticle (hair)PrunusZeatinBotanySalicylic acidCell wallChemistryBiologyHorticultureBiochemistryGeneCytokininAuxinGeneticsPlant Surface Properties and TreatmentsPostharvest Quality and Shelf Life ManagementHorticultural and Viticultural Research