Hydrolyzed rice glutelin nanoparticles as particulate emulsifier for Pickering emulsion: Structure, interfacial properties, and application for encapsulating curcumin
Zhenyu Yang, Jiakai Yan, Yanhua Duan, Lei Dai, Yanfei Wang, Qingjie Sun, David Julian McClements, Xingfeng Xu
Topics & Concepts
Pickering emulsionEmulsionQuartz crystal microbalanceChemical engineeringNanoparticleHydrolysisAdsorptionChemistryMaterials scienceCurcuminChromatographyNanotechnologyOrganic chemistryBiochemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications