Effect of the gelling mechanism on the physical properties of bigels based on whey protein isolate
Gabrielli Nunes Clímaco, Luiz Henrique Fasolin
Topics & Concepts
EmulsionWhey protein isolateWhey proteinChemistryFourier transform infrared spectroscopyChemical engineeringSelf-healing hydrogelsElastic modulusMaterials scienceChromatographyComposite materialPolymer chemistryOrganic chemistryEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsPolysaccharides Composition and Applications