Extruded snacks from industrial by-products: A review
Simona Grasso
Topics & Concepts
Context (archaeology)BusinessFood scienceSustainabilityProduct (mathematics)Food industryBagasseFood productsFood processingBiotechnologyMarketingEngineeringMathematicsPulp and paper industryChemistryGeographyArchaeologyEcologyGeometryBiologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyFood Industry and Aquatic Biology