Gastrectomy impact on the gut microbiome in patients with gastric cancer: A comprehensive review
Vaidota Maksimaityte, Augustinas Baušys, Marius Kryžauskas, Martynas Lukšta, Ieva Stundienė, Klaudija Bičkaitė, Bernardas Baušys, Tomas Poškus, Rimantas Baušys, Kęstutis Strupas
Abstract
Gastric cancer is one of the most common malignancies worldwide and gastrectomy remains the only potentially curative treatment option for this disease. However, the surgery leads to significant physiological and anatomical changes in the gastrointestinal (GI) tract including loss of the gastric barrier, an increase in oxygenation levels in the distal gut, and biliary diversion after gastrectomy. These changes in the GI tract influence the composition of the gut microbiome and thus, host health. Gastrectomy-induced dysbiosis is characterized by increased abundance of typical oral cavity bacteria, an increase in aero-tolerant bacteria (aerobes/facultative anaerobes), and increased abundance of bile acid-transforming bacteria. Furthermore, this dysbiosis is linked to intestinal inflammation, small intestinal bacterial overgrowth, various GI symptoms, and an increased risk of colorectal cancer.