The consumption of shark meat in the Amazon region and its implications for human health and the marine ecosystem
Juliana de Souza-Araujo, O.G. Souza-Junior, Aurycéia Guimarães‐Costa, Nigel E. Hussey, Marcelo de Oliveira Lima, Tommaso Giarrizzo
Topics & Concepts
BiomagnificationTrophic levelEndangered speciesBioaccumulationPopulationArsenicBiologyFisheryEcologyChemistryDemographySociologyHabitatOrganic chemistryMercury impact and mitigation studiesIchthyology and Marine BiologyIdentification and Quantification in Food