Analysis of spatial distribution of bacterial community associated with accumulation of volatile compounds in Jiupei during the brewing of special-flavor liquor
Kaimin Li, Yanru Chen, Ting Liu, Mengfei Deng, Ziwen Xu, Guiming Fu, Yin Wan, Feng Chen, Fuping Zheng
Topics & Concepts
FlavorBrewingChemistryFood scienceLactobacillusBacteriaFermentationBiologyGeneticsFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsBiochemical Analysis and Sensing Techniques