RETRACTED: Formulation and stabilization of high internal phase emulsions: Stabilization by cellulose nanocrystals and gelatinized soluble starch
Yifei Bai, Tingting Qiu, Bin Chen, Cheng Shen, Chengbing Yu, Zhen Luo, Jing Zhang, Weina Xu, Zilong Deng, Jianxiong Xu, Hongcai Zhang
Topics & Concepts
RheologyMaterials scienceChemical engineeringMicrostructureStarchCellulosePulmonary surfactantEmulsionPhase (matter)NanocrystalStabilizer (aeronautics)ChemistryComposite materialNanotechnologyOrganic chemistryMechanical engineeringEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsAdvanced Cellulose Research Studies